See the user guide: NUOVAGLAM GUIDE
1. How to use it – our recommendations: Designed for everyday use, the NuovaGlam™ pan makes cooking simple, healthy and easy to control.
Less fat
Thanks to its naturally non-stick pure titanium surface, the NuovaGlam™ pan needs far less fat than a conventional pan.
The hammered pattern spreads oil evenly, creating an extremely thin film between the surface and the food.
Ideal temperature
Titanium heats up quickly and evenly:
Low to medium heat: enough for 95% of cooking. Food doesn't stick, nutrients are better preserved and cooking is easier to control.
High heat: only useful for searing meat or boosting the Maillard reaction.
Before first use
Wash the pan, heat it for a few moments over medium heat, then add a light drizzle of oil before cooking to optimise titanium's natural non-stick effect.
2. Product description:
The NuovaGlam™ pan is built on a 3-layer structure designed for long-lasting performance.
1 – Titanium surface:
In direct contact with food:
– Naturally non-stick thanks to the hammered finish
– No coating, no PFAS, no risk of wear
– Inert, stable and safe for your health
2 – Multi-layer aluminium core:
Three layers of aluminium ensure:
– Fast, even heat distribution
– Controlled cooking over low or medium heat
– Precise control for searing, simmering or deglazing
3 – Reinforced stainless steel base:
It guarantees:
– Excellent resistance to warping
– Full compatibility with every hob
– Lasting stability over time
This pan is assembled to the manufacturer's technical specifications and is designed for normal cooking with a small amount of fat, for reliable, safe and long-lasting use.